Don’t let the wall empty! Motivate number of orders with “Menu pictures” to generate your sales
Restaurant decoration is one of the keys to make your restaurant look interesting. Generally, each restaurant would choose the self-unique decoration on colors and the position of the pictures to post or to hang them on the wall as their own styles. Today MHA comes the advice how to decorate your restaurant to generate the sales figure and stimulate the number of orders especially for the start-up business which has no idea for the decoration yet. It’s better to decorate with the pictures of food or menu than letting the restaurant wall empty, although limited space of small restaurant could make the decoration on vertically posting.
Pros of restaurant decoration with menu pictures
- Menu pictures effectively trigger and increase customer appetite according to the food selling psychological principle. As such, this tactic of using menu pictures is mostly used with the perfect definiteness on them by the restaurant. The better efficiency begins with the moment or customer entering into the restaurant and instantly see the pictures of delicious menu, for example of the large images of dumplings and steamed bun in Dimsum restaurant.
- Menu pictures help instant decision making of customers in ordering, as many restaurants have trouble when the customers could not decide what to order, even they have already looked at the menu. It will take more time when it comes to the menu without pictures because they would ask the details of menu from waiters. Research found the credibility of menu pictures help customers to make the order instantly and it would be even faster if the pictures were big and clear to be seen whether they are on their tables or hanging on the wall.
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3. Boost up the orders of your restaurant signature dish – Customers would immediately get the pictures on restaurant wall which actually are restaurant menu regarding to psychological principle for the recommendation. Thereby, recent launched restaurants shall try posting pictures on the wall with the small technical skill of selling for recommending the menu ordering of customers for the better profit.
4. Help boosting up the number of orders – the nature of decision making on customer order mostly starts with “What to eat” and later with “What to order more” after the order of main course. According to the questionnaire for this matter found that many times that customers see various pictures of tasty menu makes the hardship of decision making to order food or the situation as “this looks decision and so do other”. Consequently, various menu pictures or menu set will help customers to decide what to order easily with its credibility of inducement to make customers feel to order more as the tactic to boost up the sales on each dining table very well.
The best way to place menu pictures on the wall
- Restaurant signature menu – choose 3 – 4 food menus as the main menu of your restaurant, enlarge and entitle the picture, whether it is poster or picture with frame the clear vision from the dining table help customer to easily see as the width range of wall or higher placing to hang the pictures. They should be distanced approximately 1 – 2 meters from the ceiling and 5 meter from the ground. The position to place is an open wall not far from the dining table without any distracting things nearby from the customers to menu pictures.
- Installation of both recommended menu – supplementary menu, other menus can also be attached to the wall by the selection side by side with the signature menu to be order with or should be order to have them both on dining table for example of steakhouse, there should be menu pictures of salad, french fried or fried onion closed to steak menu pictures.
Menu set arrangement is recommended to be made as poster for example, poster of lunch set as rice, curry, dessert in one poster or family set with curry, meat, stir-fried vegetables and fruit in one poster closely put them up on the wall.
- Perfect size of pictures with large scale is to send the message that they are restaurant signature menu which are recommended for customers to order. Certainly, signature menu is the largest picture following with subordinated size of other supplementary menus as 70% and other menu picture size by 50% in order.
The designing is officially called Setting importance by using the size of picture, which customers can experience as soon as they see the picture, for example, a seafood restaurant often use the pictures of barbecued shrimp menu, fried fish with sweet chili sauce and spicy lemon grass soup hanging on the wall with the large scale as the recommended menu and other pictures of the stir-fried vegetable, salad menus with smaller size of pictures.
- Other menus, whether they are appetizer, dessert, or beverage menus, they help boosting up sales per dining table well. As the small size of picture approximately 10 * 10 centimeters lining up as the wall decoration or grouping them is a good idea, as snack and dessert menus in a corner of the wall.
- Same direction of menu pictures and restaurant decoration, many restaurants are strongly believed to have their own design concept and afraid to place menu picture on the wall destroy the concept of the restaurant as well. It is an incorrect understanding because no matter what kind of restaurant design is, the creation of how the picture look can go in the same direction of restaurant design concept. With the proper arrangement, these menu pictures will help the restaurant to look stand out or even more.
6. Design of menu pictures as art works, if the restaurant possibly had enough capital to decorate the restaurant with large space, one space of the wall should be turned into restaurant menu section by taking pictures of multiple menus and lining up as the decoration like one of the art piece. Find more of new ideas of restaurant decoration on Pinterest
No matter what size of the restaurant would be, small or big, every restaurant can make the above decoration to increase the sales figure. With the technique of best-selling menu development and profitable advance is offered in free course! as How to advance your menu to make more profit and increase the number of sales! to analyze the menu to cut off and to renew for the better sales and better profit which you can do it as well. Interested to join – Free Registration Click
